Order Online from Pan Thai Restaurant Thai Cuisine * 150A Ferguson Rd CAMP HILL QLD 4152 * Online Menu * Takeaway * Secure Online Payments *
- Thai
150a Ferguson Rd, Camp Hill Qld 4152
Open Now
Closes at 8pm
Gluten free.

Gluten-free. Thai style sweet and sour curry served with potato. Traditionally made with beef.

Traditional crystal rice noodles, egg, tofu and tamarind sauce.


The most popular stir fried dish with chilli jam paste in soybean oil, seasonal vegetables and,roasted cashew nuts.

Crispy spring rolls filled with tender meat, crunchy vegetables, and savory herbs, served with sweet chili sauce

(2-4 People) 1 Spring Roll
1 Green Curry Chicken (a hot curry, built on chilli paste and galangal in coconut milk)
1 Stir Fried Beef with Cashew Nut
1 Large Steamed Rice
(4-6 People) 1 Chicken Satay
1 Prawn Toast
1 Chicken Red Curry
1 Stir Fried Prawn Mixed Vegetables
1 Beef Pad Thai
1 Large Steamed Rice
Gluten free.
Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.
Crispy spring rolls filled with tender meat, crunchy vegetables, and savory herbs, served with sweet chili sauce
Succulent prawns smothered in a rich coconut cream sauce.
Tender and juicy dim sims steamed to perfection.
Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.
Gluten Free
Crispy puff pastry filled with minced chicken, potatoes, and mild curry powder.
Minced chicken wrapped in wonton pastry and deep-fried.
Vegetarian.
Tender and juicy squid rings lightly battered and fried to a golden crisp.
Lightly crumbed prawns, deep-fried until golden, typically served with a dipping sauce.
Crispy fried tofu bites smothered in a rich and creamy peanut sauce.
Tender and juicy chicken wings smothered in buffalo sauce.
Chicken satay, curry puff, spring roll, fish cake, prawn toast and fried wonton - (1 each).
Vegetarian.
Vegetarian.
Chicken stock cooked with seasonal vegetables.
Thai coconut cream soup with galangal, infused with lemongrass and lemon juice.
Spicy and sour soup with lemongrass and kaffir lime leaf. Well loved for its melange of flavours.
Gluten-free, spicy. Minced meat with a spicy dressing, shallots, coriander, mint, red onion and fresh lemon and finish with ground roasted rice.
Spicy. Fresh salad, lemongrass and mint tossed with a dash of chilli jam and lime juice dressing then finished with peanut crush.
Gluten-free, spicy. Grilled tender meat, fresh lime juice, mint, lemongrass, coriander, cucumber and Thai herb dressing.
(Som Tum) Gluten-free, spicy. Green papaya and carrot tossed with tomato, peanuts and a spicy Thai dressing.
Gluten-free. Thick and creamy with ground peanuts and seasonal vegetables.
Gluten-free. Thai style sweet and sour curry served with potato. Traditionally made with beef.
Gluten-free. Southern Thai style red curry combined with coconut cream, pineapple and vegetables.
Gluten-free. A mild curry cooked with potato and onion in coconut milk.
A hot rural style non-coconut milk curry.
Gluten-free. A mild red curry with egg and vegetables.
Gluten-free. A hot curry, built on chilli paste and galangal in coconut milk.
Gluten-free. Medium hot with Bamboo Shoots, seasonal vegetables and basil in coconut.
Stir fried beef, Bamboo Shoots and vegetables. Chefs favourite.
The most popular stir fried dish with chilli jam paste in soybean oil, seasonal vegetables and,roasted cashew nuts.
Stir fried garlic, pepper and thai seasoning on a bed of green vegetables.
A healthy dish with a combination of vegetables.
Finely sliced fresh ginger combined with soybean fermented sauce and seasonal vegetables.
Homemade peanut sauce stir fried with seasonal vegetables.
Meat of your choice stir fried with seasonal vegetables, pineapple, mushrooms and shallots.
Tangy and tantalizing, our sweet and sour dish balances flavors with a zesty kick.
Vegetarian. Steamed Asian green vegetables topped with mushrooms and sesame sauce.
Prawns in chef's special sauce, topped with crispy fried basil leaves.
Protein options including chicken, prawn, fish, pork, vegetables, tofu, beef, and roasted duck. Spice level: hot, medium, or mild.
Try this dish if you like spicy. Seasonal vegetables, fresh basil and chilli, but we can also do mild.
Spices, herbs and sweet palm sugar mixed together and cooked with green beans, then finished with lime leaves.
All fish dishes are served with steamed vegetables.
Gluten-free. Succulent lamb shank slow cooked in ginger and spices, served with steamed green vegetables, carrot and pumpkin.
The favourite curry with BBQ duck fillet, green apple, tomato, capsicum, lychee, pineapple and fresh basil leaves.
Steamed vegetables with tempura chicken topped with peanut sauce.
Stir fried rice noodles with dark soy sauce, egg and vegetables.
Traditional crystal rice noodles, egg, tofu and tamarind sauce.
Spicy Stir fried rice noodles with basil, chilli, garlic, egg and vegetables.
Fluffy coconut-infused rice cooked to perfection, with a hint of tropical sweetness and creamy texture.
Spicy. Jasmine rice, egg, onion, green beans, capsicum and basil.
Organic brown rice. Size choices: Small or Large.
With egg and vegetables.
Jasmine rice, egg, pineapple and vegetables.
The store is open now.
Taking PICKUP orders now